• 400g hard tofu (1 block)
  • 240g spaghetti
  • 30g choi sum
  • 30g carrots
  • 1 tomato
  • 1 tablespoon of Corn starch
  • Salt and white pepper

Christmas Snowball Spaghetti

  1. Drain the hard tofu for 20 – 30 minutes. Break the tofu into small pieces with a fork while adding the Corn starch to it.
  2. Dice the choi sum and carrots. Mash the tofu and mix with the diced choi sum and carrots. Add salt and pepper for seasoning. Mix well and form into balls.
  3. Add water into the wok. When boiled, add in the spaghetti. Place a steam rack in wok, and then place the tofu balls on a plate and steam in the wok while boiling the spaghetti together for 10 minutes.
  4. While the cooking process of spaghetti and tofu balls continues, cut the tomatoes into small cubes.
  5. When the spaghetti and tofu balls are ready, drain most of the water out, but leaving 2 tablespoons of water in wok. Add the tomato cubes in and stir fry them for a few minutes then put the spaghetti back in and mix them together thoroughly. For presentation, place the tofu balls on top of the spaghetti and Done