Ingredients
- 1 Baguette, cut into slices
- 2 Tomatoes (deseeded, diced)
- 2 tablespoon of Italian Basil Leaves (chopped)
- 6 pieces of mozzarella Cheese
- 1 tablespoon Olive Oil
- 2 teaspoon Balsamic Vinegar
- Half an Onion (diced)
- 2 teaspoon lemon juice
- Salt & pepper to season
Bruchetta with Mozarella
- In a big bowl, mix tomatoes, basil leaves, onion. Mix in balsamic vinegar, lemon juice and vinegar. Season with salt and pepper.
- Refrigerate for 2 hours
- Before serving, toast the baguette for 10 minutes
- Place the mozzarella cheese on the baguette and place the tomato mixtures on top of the mozzarella cheese.