Recipes

Ingredients

• 1 Baguette, cut into slices
• 2 Tomatoes (deseeded, diced)
• 2 tablespoon of Italian Basil Leaves (chopped)
• 6 pieces of mozzarella Cheese
• 1 tablespoon Olive Oil
• 2 teaspoon Balsamic Vinegar
• Half an Onion (diced)
• 2 teaspoon lemon juice
• Salt & pepper to season

Bruchetta with Mozarella

1. In a big bowl, mix tomatoes, basil leaves, onion. Mix in balsamic vinegar, lemon juice and vinegar. Season with salt and pepper.
2. Refrigerate for 2 hours
3. Before serving, toast the baguette for 10 minutes
4. Place the mozzarella cheese on the baguette and place the tomato mixtures on top of the mozzarella cheese.